The Mexican way to prepare meat...
There is a lot more to mexican food than just tacos and enchiladas; all the traditional mexican recipes shown on this page prove this very point! Mexican cuisine is very varied; every region from Mexico has its
own special delicacies... perhaps just as much as Italy does! Of course, most of these recipes revolve around some basic ingredients, such as the Salsa Verde, Guajillo Chiles, the Adobo (used as marinade), just to name a few. These basic salsas and ingredients can be found elsewhere on my site; but for convenience I will add a link to them when referred to.
In this section we explain how to prepare and serve meat, the Mexican way; you will find that authentic mexican cuisine has many
stews or "guisos", such as the various birria recipes with pulled or shredded meat, which is very different when compared to Tex-Mex cuisine with its ground beef and grilled steaks. As you can see here, there are many mexican recipes that create, in a unique mexican way of preparing red meat, unique flavour blends and aromas with beef, (what they call: 'carne de res') and pork ('cerdo').
Have fun browsing through our recipes!
Las costillas (mexican rib recipes)
Con carne de res (the beef or veal recipes)
Con carne de Puerco (the pork recipes)
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