a serving of pozole rojo

Mexican soup recipes (Sopas mexicanas)

Mexican soups are sometimes overlooked but they are nonetheless an important part of mexican cuisine. It is true that when we think of mexican food, I grant you that soup isn't the first thing that comes to mind, but there is a wide variety of mexican soups waiting to be tried, and here is a very small sample of their diversity. Mexican soups are often a nice first course to an elaborate mexican meal, but not always; they range from the humble side dish all the way to the hearty soup-as-a-meal bowl. Mexicans love their mexican soups...

The first traditional mexican soup recipe you will hear about would most likely be the Pozole (see section on Pozole); then the avocado soup also is popular, the cactus (nopales) soups, and then all the regional soup specialties... As usual, I will sum up here the most significant recipes from the mexican cuisine cookbook for you to see and try.

Cream of Poblano Chile
Mexican Avocado Soup
Tortilla Soup with Chipotle
Chicken Enchilada Soup
Mexican Lime Soup
Nopales Soup
Caldo Tlalpeño
The Cuaxala from Tuxpan
Chicken Albóndigas Soup
Black Bean Soup
Cream of Carrot Soup
Mexican Lentil Soup
Gazpacho Tapatío
Sopa de Pan from Chiapas
Mexican Fish Soup
Chileatole Oaxaqueño
Tarascan Soup Recipe
Mexican Shrimp Soup
Cream of Chayote
Soup with Fish and Tomatoes
Toltec Nopal Soup
Huitlacoche Soup
Dry Tortilla Soup
Flor de Calabaza Cream
The Sihuamonte Rabbit Soup
The Aztec Xóchitl Soup
Chipilín Soup with Masa Balls

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