Mexican soup recipes (Sopas mexicanas)
Mexican soups are sometimes overlooked but they are nonetheless an important part of mexican cuisine. It is true that when we think of mexican food,
I grant you that soup isn't the first thing that comes to mind, but there is a wide variety of mexican soups waiting to be tried, and here is a very small sample of their diversity.
Mexican soups are often a nice first course to an elaborate mexican meal, but not always; they range from the humble side dish all the way to the hearty soup-as-a-meal bowl. Mexicans love their mexican soups...
The first traditional mexican soup recipe you will hear about would most likely be the Pozole (see section on Pozole); then the avocado soup also is popular, the cactus (nopales) soups, and then all the regional soup specialties... As usual, I
will sum up here the most significant recipes from the mexican cuisine cookbook for you to see and try.
Cream of Poblano ChileMexican Avocado SoupTortilla Soup with ChipotleChicken Enchilada SoupMexican Lime SoupNopales SoupCaldo TlalpeñoThe Cuaxala from TuxpanChicken Albóndigas SoupBlack Bean SoupCream of Carrot SoupMexican Lentil SoupGazpacho TapatíoSopa de Pan from ChiapasMexican Fish SoupChileatole OaxaqueñoTarascan Soup RecipeMexican Shrimp SoupCream of ChayoteSoup with Fish and TomatoesToltec Nopal SoupHuitlacoche SoupDry Tortilla SoupFlor de Calabaza CreamThe Sihuamonte Rabbit SoupThe Aztec Xóchitl SoupChipilín Soup with Masa Balls